Preventing Accidents in the Food Service Industry

The food service industry is one that uses varying techniques from the most careful, handmade produce to the heaviest of factory machinery. With such different production techniques, it is important that food service workplaces comply with health and safety regulations in order to reduce the number of accidents that employees are likely to have whilst at work. In the UK, the food service industry alone loses almost £2 million every year on accidents in the workplace caused by slips, trips and falls, injuries which cost businesses as a whole over £800 million every year. This is a massive amount to have to spend on accident s that can be easily avoided.

The issue has been recognised by the Health and Safety Executive (HSE) which has recently launched a hard-hitting campaign named Shattered Lives. It aims to raise awareness of the human and financial suffering that these minor accidents can cause and gives guidance and help on how to prevent injuries from falls at work.

The programme has been supported by small and national businesses who want to reduce the amount of money they spend on employee’s injuries each year. Practical and low-cost improvements to the workplace are suggested so that the number of preventable slips trips and falls decrease. The food service industry is just one sector backing this campaign in the hope that employees will be safer at work. Although slips, trips and falls may sound minor, the consequences for those injured can be devastating. That is particularly the reason why the campaign has been names ‘Shattered Lives’. Having to stay of work for weeks, needing medical help, losing your earnings, all of these factors can devastate the lives of ordinary people. But it is ordinary people that these incidents are most likely to happen to.

The food service industry is taking action against preventable accidents in the workplace and this will have a quality effect on their produce.